Cassia, also known as Cinnamon, is derived from the dried inner bark of the cassia tree. It can be harvested throughout the year and is often peeled of its outer skin layer. Indonesian Cassia, scientifically classified as CINNAMOMUM BURMANII, is alternatively referred to as Padang Cassia, Korintji Cassia, or Batavia Cassia. The latter name originates from the Dutch word for Jakarta, which was previously known as Batavia. Indonesian Cassia is now commonly referred to as Korintji Cassia due to its prevalence in the Korintji region. While Cassia can be found in various parts of the world, Indonesian Cassia, also known as Korintji Cassia/Cinnamon, has gained distinction globally due to its historical significance.