Cassia Broken Clean
| Botanical name | : | Cinnamomum burmannii |
| Country of origin | : | Indonesia – Korintji |
| Usage | : | Food spices |
| Steam Sterilized | : | Available |
| Grade | : | Cassia broken clean korintji A min 3.5% |
| Cassia broken clean korintji A min 3% | ||
| Cassia broken clean korintji A min 2.75% | ||
| Cassia broken clean korintji B min 2.5% | ||
| Cassia broken clean korintji B min 2.25% | ||
| Cassia broken clean korintji C min 1.75% | ||
| Specification | : | available upon request |
