Cassia Ground
| Botanical name | : | Cinnamomum burmannii |
| Country of origin | : | Indonesia – Korintji |
| Usage | : | Food spices |
| Steam Sterilized | : | Available |
| Grade | : | Cassia Korintji A Ground min 2%svo, 60-80 mesh |
| Cassia Korintji B Ground min 1%svo, 60-80 mesh | ||
| Cassia Vera AA Ground min 2%svo, 60-80 mesh | ||
| Specification | : | available upon request |
