| Botanical name | : | Pogostemon cablin |
| CAS number | : | 8014-09-3 |
| Country of origin | : | Indonesia |
| Usage | : | Food beverage, pharmaceutical, fragrance. |
| Plant part | : | Leaf |
| Color | : | Light yellowish brown to dark red-brown |
| Odour | : | Sweet-herbaceous, aromatic-spicy and woody balsamic odor |
| Specification | : | available upon request |
Description:
Patchouli oil is an essential oil derived from the leaves of the patchouli plant (Pogostemon cablin), which is native to tropical regions of Asia. Patchouli has a long history of use, particularly in traditional Asian medicine and perfumery.
Constituents & Specifications:
Patchouli alcohol, α-Bulnesene, Patchoulene, Seychellene, Pogostone, Bulnesol, α-Guaiene, Patchouli pyrone.
These are just a few examples of the chemical components found in patchouli oil. The specific composition can vary depending on factors such as the plant’s origin, growing conditions, and extraction method.